HASTUTI, Silfia.
The Effect Of Food Service Quality and Beverage Service on Custumer Satisfaction of the Grand Dafam Rohan Syariah.
JURNAL EKOBIS DEWANTARA, [S.l.], v. 2, n. 3, feb. 2020.
ISSN 2656-4149.
Available at: <https://jurnalfe.ustjogja.ac.id/index.php/ekobis/article/view/1532>. Date accessed: 12 july 2025.
doi: https://doi.org/10.26460/ed_en.v2i3.1532.