PENGARUH STRUKTUR MODAL, KINERJA KEUANGAN, PERTUMBUHAN PERUSAHAAN, DAN KEBIJAKAN DIVIDEN TERHADAP NILAI PERUSAHAAN (Studi Empiris pada Perusahaan Manufaktur SubSektor Makanan dan Minuman Yang Terdaftar di Bursa Efek Indonesia Tahun 2012 - 2017)
The purpose of this study is to analyze the effect of capital structure, financial performance, company growth, and dividend policy on firm value. This research was conducted at manufacturing companies in the food and beverage sector that were listed on the Indonesia Stock Exchange (IDX) in 2012-2017. The population in this study amounted to 15 companies using purposive sampling method and obtained sample results with a total of 7 companies. The data analysis technique used is multiple linear regression analysis with a significance level of 0.05 and using the SPSS 21 program for windows.
The results of the study show that the capital structure has a negative effect on firm value with a significance level of 0.008. Financial performance has a positive effect on firm value with a significance level of 0.076. Company growth has a positive effect on firm value with a significance level of 0.326. Dividend policy has a positive effect on firm value with a significance level of 0,000.
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